Candied Jalapenos

pornvpn免费下载 Classic Fresh Purple Hull Peas

Classic Fresh Purple Hull Peas

Bacon and Tomato Macaroni Salad

Bacon and Tomato Macaroni Salad

Instant Pot Green Beans, Potatoes and Andouille

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Grilled Squash with Herbs

Grilled Squash with Herbs

Southern-Style Baked Chicken

Southern-Style Baked Chicken

Marinated Blue Crab Salad

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Sloppy Joe Bake

Easy Spoon Biscuits

Easy Spoon Biscuits

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Blackberry Crumb Cobbler

Sheet Pan Panko Shrimp

Sheet Pan Panko Shrimp

Spaghetti Recipe Roundup

Creole Smothered Chops

Creole Smothered Chops

Garlic Butter Shrimp with Pasta

Garlic Butter Shrimp with Pasta

One Pot Italian-Style Chicken Stew One Pot Italian Chicken Stew

One Pot Italian Chicken Stew

Baked Reuben Casserole

Baked Reuben Casserole

Wow do I love this corn zipper! Lay the corn on your cutting board, zip off the kernels, super easy. (affil link)

We don't have mills around here, but once I tried stone ground grits, well, there's no going back! Enter Amazon. (affil link)

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One of my favorite kitchen gadgets - Fasta Pasta! I use this multiple times in a week, for pasta, for potatoes, even veggies! (affil link)

Another favorite tool for mashing both meats for mixing and cooking. Great for arthritic hands, dishwasher safe. (affil link)

(affil link)

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I love the speckled enamelware from Crow Canyon Home - so retro! See the whole line here. (affil link)

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Mason Jar Shaker

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If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Measuring about 11" x 8", it's a handy size for a quick snack and because the air can circulate around the food, keeps food crisp!(affil link) (affil link)

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One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love, love! (affil link)

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Love these measuring cups from Oxo. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite!

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Seriously, perfectly roasted meats & poultry every single time! (affil link)

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If you have invested in a wood pellet smoker grill, grab this cookbook to keep it going all summer long! (affil link)

Easy Greasy - a modernized version of the old kitchen strainer you are gonna love. I use mine so much, I bought a second one! (affil link)

Most times I cook for planned leftovers, but when it's just something quick & easy for the two of us, I have fallen in love with this indoor grill - even in the winter! It's an open grill, so no squished food, but has a hinged lid to keep things neat. (affil link)

Featured Author

Mary at Deep South Dish

Mary at Deep South Dish

view my recipes

Let no one ever come to you without leaving better and happier. ~Mother Teresa

"The most overrated ingredient would be filet mignon. It's one-dimensional. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." ~John Besh

The Accidental Gardener

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~Julia Child

The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea.

Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." ~Rick McDaniel, Food Historian